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You searched: |  Subject = Nutrition., food,  | 
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▼Title ▲
▼Author▲
 Publisher Edition
▼Shelf▲
 At
9
Handbook of nutraceuticals and functional foods /
ISBN: 0849364094 		CRC/Taylor&Francis, 2007. QU145 .H36 2007 NEU Grand Library[Medical Section]
Available
0
Let's talk about food :
answers to your questions about foods and nutrition /
 American Medical Association, 1967. TX355 .W44 1967 Yeniboğaziçi Grand Library[General Collection]
Available
0
The 7-day color diet :
the new way to health & beauty /
ISBN: 1931868085 		Capital Books, 2003. WI140 .W45 2003 NEU Grand Library[Medical Section]
Available
9
Nutrition:
concepts and controversies /
ISBN: 0495390658 		Thomson/Wadsworth, 2007 QU145 .S5365 2008 NEU Grand Library[Medical Section]
Available
4
Nutrition :
concepts and controversies/
ISBN: 9781305627994 		Wadsworth Cengage Learning, 2017. QP141 .S5365 2017 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
3
Nutrition :
concepts & controversies /
ISBN: 9781133603184 		Wadsworth Cengage Learning, 2014. QP141 .S5365 2014 NEU Grand Library[Medical Books Room] (1)
NEU Grand Library[Medical Section] (1)
Available
1
The food chemistry laboratory :
a manual for experimental foods, dietetics, and food scientists /
ISBN: 0849312930 		CRC Press, 2003. QU145 .W43 2003 NEU Grand Library[Medical Section]
Available
0
Food chemical safety /
ISBN: 1855734621 		CRC Press/Woodhead Pub., 2005. QU145 .F57 2005 NEU Grand Library[Medical Section]
Available
0
Nutripoints :
the breakthrough nutritional programme /
ISBN: 0246137029 		Grafton, 1990 TX551 .V37 1990 NEU Grand Library[General Collection]
Available
0
40 fit /
ISBN: 9786051481699 		Sokak Kitapları, 2014. TX353 .U48 2014 NEU Grand Library[General Collection]
Available
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